Miyabi Mizu 5000MCT Sujihiki 24 cm
- 2 495 kr
Fine and precise - with its long narrow blade, the slicer knife is the specialist for cutting ham, grilled meat and fish. Sujihiki is the Japanese name for a sl
The product is unfortunately out of stock. :(
Fine and precise - with its long narrow blade, the slicer knife is the specialist for cutting ham, grilled meat and fish. Sujihiki is the Japanese name for a slicing knife.
This sujihiki has a 3-layer knife blade with core of hard MC63 (refined SG2 steel) Micro Carbide powder steel, CRYODUR® hardened to a hardness of approx. 63 HRC covered with 2 layers (Tsuchime) hammered stainless steel which gives the knife an elegant look and prevents the raw material from sticking during use. Sharpening angle 19° sharpened according to the Honbazuke method, a hand sharpening method that gives the knives the legendary "Katana edge".
A nice traditional Japanese D-shaped handle made of the wood-like synthetic material Micarta. Lifetime warranty for materials and production defects.
Manufactured in Seki, Japan.