Miyabi Black 5000MCD Gyutoh chef's knife

A wonderful Japanese gyutoh chef's knife in the super steel ZDP-189. A good chef's knife is the cornerstone of your knife set and a must-have knife in any kitchen. It is often described as the kitchen's manual food processor, and is used to chop, cut and dice all types of ingredients. The blade is convex so that the knife can easily be "rocked" against the cutting board with a minimum of force.

This chef's knife has a 133-layer knife blade with the ultra-hard high-quality Micro Carbide powder steel ZDP189 (or MC66 in Miyabi language) with a hardness of 66 HRC. This core steel is surrounded by an additional 132 layers of steel and forms a beautiful floral pattern called "Flower Damask". Each knife gets a unique pattern. . Grinding angle is about 10 degrees per side.

The handle is a traditional D-shaped handle in black maple, a dark and exclusive type of wood with a distinctive pattern that provides a striking contrast to the shiny knife steel. The handle is decorated with a mosaic rivet and a decorative final steel lid with engraved Miyabi logo.

There is nothing more to be desired from this knife. A unique design and perfect in function, quality and ergonomics.

Lifetime warranty for materials and production defects.

Manufactured in Seki, Japan.

Choose between two different sizes: 20 cm or 24 cm knife blade.

Stock item

Will usually ship within 24 hours