Tournier knife

Tournier knife for precision jobs

Peeling fruits and cutting smaller vegetables can be tricky and difficult, especially with the wrong kind of knife. To facilitate your kitchen work, a tournier knife is perfect. A tournier knife is a small knife with a curved blade. The curved and pointed shape is well suited for precision work, decoration, touring. In our range, you can choose from lots of professional knives for just peeling and trimming fruit. For those of you who love to garnish dinner, this kind of knife is a must.

Tour the right way

Touring can be a bit difficult before you practice, but once you have learned the basics, it will be much easier to both peel and cut fruits and vegetables in a nice and smooth way. The basic idea of the tournament technique is to turn the vegetable or fruit after each time you cut. This way you create even shapes. To become a professional, it is important to practice. Feel free to test on potatoes until you feel comfortable. With a sharp tournament knife, cooking will not only be easier. It will also be fun to scale.

Click here to learn the technique of touring.