Satake

Like many of the world's absolute best knife brands, Satake is also Japanese. Satake knives have both incredibly high quality, a sharp sharpness that lasts a long time and a grip-friendly handle. Here you have the opportunity to buy many different kinds of knives for different types of cooking. We offer, among other things, shell knives, useful chef's knives and slicing knives. Cutting vegetables, fish and meat with suitable knives makes the cooking experience much more fun and easier. With knives from Satake, you can count on a quality that lasts year after year. The mastermind behind Satake is Yasuhiro Satake, a third generation knife maker. That Satake's factory is located in Japan's knife mecca Seki City is hardly surprising. Here in Sweden, we know of his knife series NoVac, Satake Pro and Satake Damascus - one of the first Damascus knives in Europe, launched back in 1994.

15 degree grinding angle in Satake knives

The Japanese know how to make the world's best knives. That Japan is the country where some of the world's foremost knife brands originate from is not really very strange. The country has a long history in the art of forging, among other things samurai swords and the like were made here. The art of forging has continued to develop in Japan and eventually led to today's high-quality knives. By sharpening Japanese knives to a 15 degree angle, you get an extremely sharp edge. The steel in the Satake knives is incredibly high quality and durable. What makes the steel so unique is its ability to maintain its sharpness for a very long time. Another piece of the puzzle in how Satake knives can be so durable is that the knives are forged in the same piece of steel. In addition to the steel, the handles are made of quality packaged wood. This wood has very good properties for cooking, as it is water resistant and durable.