Cleaver

Cleaver with good weight

When you are going to cut and split larger foods such as cabbage, pumpkin or meat, you need a hearty meat ax with good weight that makes it easier to cut and split. We offer a large range of quality meat axes from well-known brands. What really distinguishes a cleaver is its hard and durable blades. To be able to split and cut up meat with bones, the knife blade needs to be strong enough not to break. An ordinary chef's knife would definitely be damaged, while a meat cleaver makes it easy to split and cut harder foods.

The right height and dimensions for your cleaver

A cleaver has a real and high blade. This is important because you will be able to cut and split large raw materials and meat. By taking a "batch" a bit above the pumpkin or piece of meat and then chopping, the weight of your meat cleaver will make it easier to cut with precision. Depending on whether you "only" want to be able to split and cut large and hard foods or if you also want to be able to cut meat with bones, we have both butcher's axes and meat axes. Choose from brands such as Arcos, OKC and Zwilling.