Wüsthof Classic Knives - The Original, Reinvented

The definition of a classic kitchen knife

WÜSTHOF Classic is more than a knife series – it's the very definition of the triple-riveted kitchen knife. For over 200 years, these forged knives have been a trusted choice for professional chefs and passionate home cooks alike. With more than 60 different blade shapes, Classic is one of the most comprehensive knife lines in the world – built for precision, balance, and durability. From fine mincing to butchering, the Classic series offers a solution for every task in the kitchen. Each knife is carefully tailored for its specific use, delivering optimal control with every cut.

Each knife is precision-forged from a single piece of WÜSTHOF's specially formulated high-carbon steel (X50CrMoV15), hardened to 58 HRC. The ergonomic handles are made of durable, hygienic POM and triple-riveted for strength. In addition to the timeless black, the series is also available as Classic Color in five vibrant, food-inspired shades – bringing a fresh, modern twist to an iconic design.

Key Features:

• Over 60 blade shapes available
• Forged from a single piece of steel
• Full tang and full bolster for balance and control
• 29° sharpening angle
• Available in black, white or 5 vivid colors (Classic Color)
• Made in Solingen, Germany
• Lifetime warranty against material defects

WÜSTHOF Classic is the original – a knife line that set the standard for kitchen performance and craftsmanship. The Classic Color edition introduces contemporary color to the collection, with hues like Coral Peach, Velvet Oyster, and Tasty Sumac – ideal for food lovers who want their tools to reflect their personality.

Choose a knife that delivers – discover why WÜSTHOF Classic is the trusted favorite of chefs worldwide.