Slicer knife

Slicer knives / Meat knives of the highest quality

In order for you to be able to cut a steak or a chicken in a simple and neat way, it is always best to use a slicing knife. Cutting meat is called slicing, hence the name of the knife model. A slicing knife is sometimes also called a "cutter" and resembles a chef's knife, but generally has a narrower and more elongated blade. The sharp blade allows you to easily cut a piece of grilled meat or a chicken with precision - clean and neat. With us, you can choose from several different slicing knives from well-known brands. Here you will find Japanese knives with a fantastic steel, such as Masahiro and Miyabi.

Cut like a pro

Slicing meat becomes much easier when you have a suitable slicing knife with a sharp blade. But of course the right technology is required. In our range, you can choose from many variants. Both knives that are for just meat and knives that also work for chicken. Here we offer real professional knives that have been sharpened by hand by a knife master. The extremely hard steel and the sharp edge make it easy to cut through the meat and divide the slices as you want them. Sometimes you may want to cut super-thin and sometimes centimeter-thick slices.