Victorinox Fibrox bread knife 21 cm

A bread knife with fibrox handle and 21 cm serrated blade used for bread, pastries, cakes and other soft ingredients with hard surfaces. Despite its name bread knife, the knife is also perfect for salads and melons, for example. A classic knife and one of the most common bread knives in restaurant kitchens. Real Swiss quality knife.

The knife is NSF-certified to meet the requirements for hygiene and food safety. The Fibrox handle is made of TPE and can be used in temperatures up to 110 ° C and can withstand sterilization.

Article number: 5.2533.21

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