Victorinox Fibrox fillet knife flexible 20 cm

One of the most popular fillet knives with Fibrox handles and 20 cm long blades. The long blade makes the knife especially suitable even for larger fish. The flexibility of the blade is medium, which many chefs / cold bartenders consider to be an advantage. The Fibrox handle provides a secure grip despite fish-sticky hands. The knife can be steam sterilized but hand washing is recommended.

The knife is NSF-certified to meet the requirements for hygiene and food safety. The Fibrox handle is made of TPE and can be used in temperatures up to 110 ° C and can withstand sterilization.

Article number: 5.3703.20

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Will usually ship within 24 hours