Kyocera mandolin Julienne ceramic blade

With this mandolin from Kyocera you make fine strips of e.g. cucumbers, potatoes or carrots in 10-20 seconds. Lay out nicely on the plate or why not impress with your own tzatsiki? Keeps sharp year after year. Easy to use!

Advantages of a ceramic mandolin:

• The food stays fresher, without discoloration and oxidation.
• Ceramics are much harder than steel, so the incredible sharpness is preserved up to 10 times longer than the sharpness of steel knives.
• Ceramic mandolons can be washed in a dishwasher without losing sharpness, unlike mandolins with steel blades.

Ceramic kitchen utensils from Kyocera are the market leader. The rumor that ceramic kitchen utensils are fragile does not apply to the mandolins and knives from Kyocera. Ever since 1984, they have been making their knives in ceramics of the highest quality.

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Will usually ship within 24 hours