Miyabi Raw 5000FCD Santoku 18 cm

Beautiful and high-performance Japanese santoku in damask steel. Santoku knife is a knife with many uses, but especially suitable for working with vegetables.

The knife has a core of hard Sandvik 13c26 (FC61) steel (61 HRC) covered with 48 layers of damask steel. The knives are characterized by not just one, but two different damask patterns in the same knife blade. The upper part of the blade consists of flowing lines while the lower part of the blade has glittering, water-like patterns. A unique forging technique and symbol of Miyabi's unique craftsmanship.

The special ice hardening process CRYODUR® and a grinding angle of 10 degrees per side made with the original Japanese craft grinding Honbazuke gives these blades enormous sharpness.

The handles are ergonomic D-shaped and made of gray Pakkawood. Beautiful details with a mosaic rivet, red middle piece and a decorative final steel lid. The knives have a lifetime guarantee on material and production defects.

Manufactured in Seki, Japan.

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