Miyabi Raw 5000FCD chef's knife

Beautiful and high-performance Japanese gyutoh chef's knife in damask steel with many uses. A good chef's knife is the cornerstone of your knife set and a must-have knife in any kitchen. It is often described as the kitchen's manual food processor, and is used to chop, cut and dice all types of ingredients. The blade is convex so that the knife can easily be "rocked" against the cutting board with a minimum of force.

The knife has a core of hard Sandvik 13c26 (FC61) steel (61 HRC) covered with 48 layers of damask steel. The knives are characterized by not just one, but two different damask patterns in the same knife blade. The upper part of the blade consists of flowing lines while the lower part of the leaf has glittering, water-like patterns. A unique forging technique and symbol of Miyabi's unique craftsmanship.

The special ice hardened process CRYODUR® and a grinding angle of 10 degrees per side made with the original Japanese craft grinding Honbazuke gives these blades enormous sharpness.

The handles are ergonomic D-shaped and made of gray Pakkawood. Beautiful details with a mosaic rivet, red middle piece and a decorative final steel lid. The knives have a lifetime guarantee on material and production defects.

Manufactured in Seki, Japan.

Choose between three different sizes: 16 cm, 20 cm or 24 cm knife blade.

Stock item

Will usually ship within 24 hours