Satake Houcho Hakata Santoku 17 cm

Hakata is a Japanese chef's knife that works great for hard work, precision work, chopping and cutting. The straight tip means that it is also great for deboning both meat, fish and poultry. Hakatan is also a very good vegetable knife thanks to lasting sharpness and high blade. The high blade also means that your knuckles do not hit the cutting board.

• Material: Hi Carbon Steel
• Blade length: 17 cm
• Grinding angle 15 degrees
• Magnolia wood handle

Article number: SVK014

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