Tojiro DP 3 Santoku 17 cm

Santoku is a Japanese chef's knife that is the most common knife in Japanese kitchens and is a knife with many uses, but especially useful as a vegetable knife. The straight edge gives straight and precise cuts and makes the knife suitable for both cutting and chopping.

Knives from Tojro maintain the same high standard as the best Japanese knives. If you need a knife that can handle the toughest challenges, that maintains a high sharpness and has a long life, then this is the knife for you. Knives in the Tojiro DP 3 series are 3-layer knives with the popular steel VG-10 as core steel. The knife has a reinforced black laminated handle that is very durable and dimensionally stable. A metal bolster gives the knife a nice balance and prevents dirt from accumulating between blades and handles.

Article number: F503

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