Wüsthof Classic slicer knife with dimples

Fine and precise - with its long narrow blade, the meat knife / slicer knife is the specialist for cutting ham, grilled meat and fish. The blade has dimples, or cult grinding as it is also called, which means that what you cut should not get stuck on the knife.

With a selection of about 70 different blade shapes from 7 to 36 cm, the Wüsthof Classic is the widest range of knives available. The series stands out because of its distinctive design and ease of use that makes the knives the right tool for every home cook and professional.

Quality comes first, and with 55 manufacturing steps and 20 uncompromising quality controls, every knife is perfectly manufactured. The knife blade is forged from a piece of 1.4116 Chrome Molybdenum Vanadium steel (X50CrMoV15) hardened to a hardness of 58 HRC. The sharpening angle is 14 degrees per side, and Wüsthof's Precision Edge Technology (PEtec) gives the knife a durable sharpness. A triple riveted handle in hygienic POM material (Polypropylene) ensures long durability and hygienic use. The knife is NSF-certified and approved for use in professional kitchens.

This knife is available in three different variants:

20 cm black - article number 1040100820

23 cm white - article number 1040200823

23 cm black - article number 1040100823

Stock item

Will usually ship within 24 hours