Wüsthof Classic Nakiri 17 cm

Nakiri is a Japanese vegetable knife and is suitable for all types of vegetables. Everything from shredding salad to preparing a whole fridge full of vegetables for a quick wok - you will like Nakiri's fast precision. The distinctive and blunt tip makes Nakiri extra safe to use. The slightly curved knife wall means that the food releases faster from the blade and makes chopping, slicing and cutting a pure pleasure. This Nakiri is part of the Wüsthof Classic Asian Line and has a steeper grinding angle (11 degrees per side) to other knives in the series.

With a selection of about 70 different blade shapes from 7 to 36 cm, the Wüsthof Classic is the widest range of knives available. The series stands out because of its distinctive design and ease of use that makes the knives the right tool for every home cook and professional.

Quality comes first, and with 55 manufacturing steps and 20 uncompromising quality controls, every knife is perfectly manufactured. The knife blade is forged from a piece of 1.4116 Chrome Molybdenum Vanadium steel (X50CrMoV15) hardened to a hardness of 58 HRC. The sharpening angle is 11 degrees per side, and Wüsthof's Precision Edge Technology (PEtec) gives the knife a durable sharpness. A triple riveted handle in hygienic POM material (Polypropylene) ensures long durability and hygienic use. The knife is NSF-certified and approved for use in professional kitchens.

Article number: 1040132617

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