Kyocera Nakiri ceramic 15 cm

Ceramic Nakiri vegetable knife with white blade and black handle. The knife blade of pressed ceramic - the world's hardest material after diamond is very sharp from the beginning. They also maintain their sharpness for a long time. Ceramic knives are lighter than steel knives, they do not rust and are not affected by acids.

The high blade and the bend of the edge make it perfect for anything to do with vegetables. This vegetable chop is a favorite in Asian cuisines and is an excellent tool in the kitchen that many people lack.

Care instructions:

Avoid using ceramic knives when deboning and cutting frozen food, seafood and hard cheeses. At the moments when the knife blade must be turned and bent, a more flexible material than ceramic is required, e.g. steel.

Avoid dropping or hitting hard surfaces.

Kyocera's ceramic knives with plastic handles are dishwasher safe, but we recommend hand washing with warm water and liquid detergent. If you use a dishwasher, we recommend putting the knife in a cutlery basket with the tip down.

Over time, you may notice that notches form on the blade edge of the knife blade. This is normal for ceramic knives and does not affect the sharpness. It depends on the hard material. You will probably find that the knife retains its sharpness well for a long time. When the knife no longer works the way you want, you can sharpen a new sharp cutting edge with a diamond edge.

Stock item

Will usually ship within 24 hours