Kitchen scissors - The kitchen's multitool

A good kitchen scissors is in many ways a forgotten kitchen tool. Many people think that scissors are a tool for only crafts, paper and to open packaging. In reality, a good kitchen scissors can serve as the kitchen's multi-tool. It can do a lot of things that knives can do, and in some cases it does the job better. If you buy a multisax, in addition to the obvious function, you get a number of other useful functions. Scissors are an inexpensive tool that is important in a well-stocked kitchen - easier to handle and safer than a razor-sharp chef's knife

For what tasks is the scissors useful?

•     Cut herbs, chives, asparagus and other vegetables without soiling your cutting board. Alternatively, you can cut directly into     a bowl or container. You have better control and get a more professional result with the scissors than with the knife.
•     With good scissors, it only takes a few minutes to cut a whole chicken or bird and separate breasts, wings, thighs and               lollipops. You also avoid worrying about damaging your expensive knife if you get lost in the legs.
•     The kitchen scissors are an excellent tool for cutting bacon and thin pieces of meat into reasonably large pieces.
•     Use the scissors to split your pizza to avoid these long strings of melted cheese. There are your own pizza scissors, but a         good kitchen scissors do the same good.
•     Divide your crushed tomatoes or other preserves directly into the tin can with scissors. Smoother than using the spatula in     the pot.
  

What properties should I look for in a pair of scissors?

•    Solid construction, good balance and comfortable handle. The scissors should be able to be opened and closed with little effort.
•     Comfortable non-slip handle that fits your hand well. Too small scissors reduce control and power.
•     Few cracks where food can accumulate.
•     A divisible scissors simplify cleaning and improve hygiene.
•     A tightening mechanism, such as a bolt, to adjust the blades of the scissors.
•     Other useful functions such as cap and can opener, nutcracker / shellfish bar, screwdriver.
•     A lock if the scissors have a spring buffer, to keep the scissors closed securely.

Care and maintenance of your scissors

Store the scissors so that the leaves do not take a beating. Hang it in a toolbar or knife magnet, store it in a knife block if there is room for it or wrap it in a kitchen towel if you need to store it in a drawer.

Most scissors can be machine washed, but hand washing is recommended for long shelf life. If the scissors start to stiffen or are difficult to close, place a few drops of oil on the blades near the turn screw and open and close the scissors several times to work the oil into the scissors. When the scissors feel smooth again, wipe the blades and the turn screw with a soft cloth.

When you need to sharpen your scissors, you can use a scissor sharpener or a whetstone. If you want a professional sharpening, this is offered at most knife sharpeners.