Kai Shun Nagare chef's knife 20 cm

Beautiful Japanese chef's knife from KAI that is perfect for cutting vegetables and meat.

The ergonomic handle makes the knife fit right in the hand.

The knife is made of flexible VG2 steel and hard VG10 steel that has been turned into a 72-layer Damascus steel.

Hardness 61 HRC +/- 1

Measures blade 20 cm

Dimensions handle 12.2 cm

Can be used both at home and in professional kitchens.

Shun Nagare: Artistic kitchen knives from Japan

The Shun Nagare collection is a series of kitchen knives that are all artistically created. The combination of striking design and the remarkable properties of the material is convincing at any level. The knives are equipped with a special blade, made of two different types of steel, which have been woven together into a 72-layer Damascus steel. Completely unique and very durable. This collection of knives is one of the best when it comes to kitchen knives. An access to every kitchen and a joy to work with!

The blade of the Kai Shun Nagare knives immediately attracts attention. It is made of flexible VG2 steel and hard VG10 steel (core steel) that are rotated to create this unique 72-layer Damascus steel. Which has contributed to it becoming a type of double-core blade with a hardness of 61 Hrc. Innovatively smooth and remarkably designed and as if a sunrise rays have been captured in the leaf.

Nice handle with optimal stability

The handle has been ergonomically designed with a slightly downward sloping line and a small bulge, which means that the knife fits perfectly in the hand when you cut. The handle is made of black-gray Pakka wood and is secured with two rivets. The forged pliers in the handle create a beautiful balance with the blade. As a result, every Shun Nagare knife is a pure joy to work with!

NDC-0706

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Normally 3 - 5 delivery days