Kai Shun Wasabi Black chef's knife

Affordable Japanese gyutoh chef's knife, a versatile knife with many uses. A good chef's knife is the cornerstone of your knife set and a must-have knife in any kitchen. It is often described as the kitchen's manual food processor, and is used to chop, cut and dice all types of ingredients. The blade is convex so that the knife can easily be "rocked" against the cutting board with a minimum of force.

WASABI is a series of knives with blades in stainless polished 1K6 steel with black handles. Unlike the traditional Japanese wooden handle, the black handle is not inserted but embraces the blade completely. Thus, the blade is closely connected to the handle so that dirt and bacteria can not grow in any openings or cavities.

Choose between three different sizes:

15 cm knife blade, Article number 6715C

20 cm knife blade, Article number 6720C

23.5 cm knife blade, Article number 6723C

20 cm is in stock, Usually ships within 24 hours

15 cm and 23.5 cm order item, Normally 3 - 5 delivery days