MAC Yanagiba / Sashimi knife

  • 1 395 kr

The sashimi knife is typically Japanese. The blade is easily ground for maximum sharpness when fish and meat are to be sliced with precision.


Available for order
Supplier: Mac

The sashimi knife is typically Japanese. The blade is easily ground for maximum sharpness when fish and meat are to be sliced with precision. With this knife, most things are sliced with a single cut. All to preserve the soul of the meat according to Japanese tradition. Available in two different variants with 21 cm and 30 cm knife blades.

The knife blade is made of AUS-8 steel and the handle is made of wood.

Choose between two different lengths of the knife blade:

FKW-7- 21 cm

FKW-10 - 30 cm

Stock item

Will usually ship within 24 hours