Sabatier K boning knife 13 cm

Boning knife from the classic French knife manufacturer Sabatier is perfect for deboning chicken or other meat and trimming away fat and membranes before cooking. The rounded tip allows you to easily follow and work around the legs.

Sabatier is one of Europe's most famous knife brands and this particular series, Sabatier K, is considered one of the two original Sabatier manufacturers. The knife is forged by hand from a piece of steel (Z50C13) with a hardness of 54-56 HRC. In the hand, the knife feels very robust and stable and the handle is of a design that has been proven to perfection in French kitchens.

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