Satake Houcho Sashimi 21 cm

The sashimi knife is typically Japanese. The blade is easily ground for maximum sharpness when fish and meat are to be sliced with precision. With this knife, most things are sliced with a single cut. All to preserve the soul of the meat according to Japanese tradition.

Material: Hi Carbon Steel

Blade length: 21 cm

Grinding angle 15 degrees

Magnolia wood handle

Article number: SVK003

Stock item

Will usually ship within 24 hours