Satake NoVac chef's knife 21cm wooden handle

Satake NoVac is a special series of knives where the knife blade has several holes in the blade with a cap over it. When you e.g. cut the cucumber, the holes "pushes" the slice out of the blade and the holes let in air between the knife blade and the cucumber slice so that no vacuum is formed. 

The knife blade in a Hi Carbon Steel is 21cm long and sharpened with a grinding angle of 15 degrees. The handle is in rosewood. The blunt tip allows you to carve along the leg without the tip chopping. The knife is easy to sharpen with a ceramic sharpener. We recommend hand wash on the knives from Satake.

Yasuhiro Satake is a third generation knife manufacturer from the same family. His factory is located in the knife district Seki City.