Tojiro DP 37 Santoku 170 mm

The knives from Tojro maintain the same high standard as the best Japanese knives. If you need a knife that can handle the toughest challenges, that maintains a high sharpness and that has a long life, then this is the knife for you.

The blades have a very high sharpness and a very long life. This is thanks to the fact that the blades are made of a high quality steel. Chopping, cutting, slicing, or performing detail jobs will go without the slightest difficulty with these knives.

The handles are made but accurate so that they fit in the hand. This means that you will have more control over your knife, then it will be easier and more fun to use the knife.

A blunt and awkward knife can be dangerous to use, you can easily slip and cut yourself. But thanks to Tojiro's knives are easy to handle and have a very sharp blade, the knives are safer to use.

Santoku, the Japanese chef's knife, can be used for most things in the kitchen.

Tojiro DP 37 consists, as the name suggests, of 37 forged bearings. A core of VG-10 with surrounding 36 layers of a softer steel, which thanks to different carbon content in the layers creates the beautiful damask pattern "Kasumi-Nagashi" (Flowing mist).

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