Tojiro Flash Gyutoh chef's knife

A good chef's knife is the cornerstone of your knife set and a must-have knife in any kitchen. It is often described as the kitchen's manual food processor, and is used to chop, cut and dice all types of ingredients. The blade is convex so that the knife can easily be "rocked" against the cutting board with a minimum of force. The knife blade in this knife is made of AUS-8 steel and is ice hardened for extra durability and sharpness. The handle is made of reinforced wood and has a bolster for good balance.

Knives from Tojro maintain the same high standard as the best Japanese knives. If you need a knife that can handle the toughest challenges, that maintains a high sharpness and that has a long life, then this is the knife for you. The Flash series is one of the more exclusive series from Tojiro. By forging two different types of steel over and over again, an elegant damascus pattern is created. In this series, there are 63 layers of women's steel with a high-quality VG-10 core steel that performs extremely well. The handle is ergonomically designed and is made of durable and hygienic Micarta material with steel details. The knife fits wonderfully well in the hand.

Choose from four different sizes:

FFCH160 - 16 cm

FFCH180 - 18 cm

FFCH210 - 21 cm

FFCH240 - 24 cm

21 cm is in stock - Usually ships within 24 hours.

16 cm, 18 cm and 24 cm are on order - Normally 7 - 10 delivery days