Wüsthof Classic Ikon bread knife

The bread knife is one of the kitchen's basic knives, and has a serrated blade to be able to cut bread and other softer ingredients with hard crusts. The serration saws its way through the crust without you having to take in or squeeze the food. Fresh bread or birthday cake, the serrated knife fixes it.

The Classic Ikon knives combine perfect ergonomics, excellent balance and optimal sharpness with a timeless design. A good tool for every home cook and professional. The knife blade is forged from a piece of 1.4116 Chrome Molybdenum Vanadium steel (X50CrMoV15) hardened to a hardness of 58 HRC. The sharpening angle is 14 degrees per side, and Wüsthof's Precision Edge Technology (PEtec) gives the knife a durable sharpness. A triple-riveted ergonomic handle in a durable POM material with specially designed bolster provides perfect comfort and control and ensures long durability and hygienic use. The knife is NSF-certified to meet the requirements for hygiene and food safety in professional kitchens.

Available with black or cream-colored handle and with 20 cm or 23 cm blade length.

Black model is in stock - Usually ships within 24 hours.

White model is an order item - Normally 5 - 8 delivery days