Wüsthof Classic Icon boning knife 14 cm

Boning knife 14cm from Wüsthof Classic Ikon series is perfect for deboning chicken or other meat and trimming fat and membranes before cooking. The rounded tip allows you to easily follow and work around the legs.

The Classic Ikon knives combine perfect ergonomics, excellent balance and optimal sharpness with a timeless design. A good tool for every home cook and professional. The knife blade is forged from a piece of 1.4116 Chrome Molybdenum Vanadium steel (X50CrMoV15) hardened to a hardness of 58 HRC. The sharpening angle is 14 degrees per side, and Wüsthof's Precision Edge Technology (PEtec) gives the knife a durable sharpness. A triple-riveted ergonomic handle in a durable POM material with specially designed bolster provides perfect comfort and control and ensures long durability and hygienic use. The knife is NSF-certified to meet the requirements for hygiene and food safety in professional kitchens.

Available with black or cream handle.

Black model is in stock - Ships normally within 24 hours.

White model is an order item - Normally 5 - 8 delivery days