Wüsthof Classic bread knife

The bread knife is one of the kitchen's basic knives, and has a serrated (also called grooved/sawtooth) blade to be able to cut bread and other softer ingredients with hard crusts. The serration saws its way through the crust without you having to take in or squeeze the food. Fresh bread or birthday cake, the serrated knife fixes it!

With a selection of about 70 different blade shapes from 7 to 36 cm, the Wüsthof Classic is the widest range of knives available. The series stands out because of its distinctive design and ease of use that makes the knives the right tool for every home cook and professional.

Quality comes first, and with 55 manufacturing steps and 20 uncompromising quality controls, every knife is perfectly manufactured. The knife blade is forged from a piece of 1.4116 Chrome Molybdenum Vanadium steel (X50CrMoV15) hardened to a hardness of 58 HRC. The sharpening angle is 14 degrees per side, and Wüsthof's Precision Edge Technology (PEtec) gives the knife a durable sharpness. A triple riveted handle in hygienic POM material (Polypropylene) ensures long durability and hygienic use. The knife is NSF-certified and approved for use in professional kitchens.

Choose between three different sizes: 20 cm, 23 cm or 26 cm

Stock item

Will usually ship within 24 hours