Wüsthof Classic Chinese chef's knife 18 cm

Chinese chef's knife is the Chinese's all - round knife and is characterized by the knife's wide blades which give the knife power and precision. Can be used for everything from shredding cabbage, cutting eggplant, melon and tomato or dividing into smaller pieces of meat. The wide blade is also ideal for scooping up prepared ingredients and transferring them to the pot or frying pan. The Chinese chef's knife should not be confused with the cleaver that has the same shape. This knife has a thinner blade that should not be used on bones, hard fruits, coconuts, etc. Then you should instead use a cleaver or a butcher knife.

With a selection of about 70 different blade shapes from 7 to 36 cm, the Wüsthof Classic is the widest range of knives available. The series stands out because of its distinctive design and ease of use that makes the knives the right tool for every home cook and professional.

Quality comes first, and with 55 manufacturing steps and 20 uncompromising quality controls, every knife is perfectly manufactured. The knife blade is forged from a piece of 1.4116 Chrome Molybdenum Vanadium steel (X50CrMoV15) hardened to a hardness of 58 HRC. The sharpening angle is 14 degrees per side, and Wüsthof's Precision Edge Technology (PEtec) gives the knife a durable sharpness. A triple riveted handle in hygienic POM material (Polypropylene) ensures long durability and hygienic use. The knife is NSF-certified and approved for use in professional kitchens.

Article number: 1040131818

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