Zwilling Diplôme

The knives in the ZWILLING Diplôme series were developed in collaboration with the cooking school "Le Cordon Bleu", where tomorrow's best chefs are trained. Of course, they need first-class knives that sit very well in the hand and retain their very good sharpness for the longest possible time. For this reason, the ZWILLING Diplôme series is made of particularly exquisite materials. With these knives, you cut the ingredients for your meals like a pro.

The knives are made of a professional FC61 Micro Carbide steel (aka Sandvik 13c26 steel), Friodur® hardened to a hardness of approx. 61 HRC. Beautiful mirror sanding, sanding angle of 10 ° per side, sanded according to the Honbazuke method with "Katana-Edge". Well-balanced ergonomic and hygienic handle. Lifetime warranty on materials and production defects. Manufactured in Seki, Japan.