Zwilling Four Star fillet knife 18cm

How many things can you think of that look exactly the same as they did in 1976? Whether it's cars, electrical appliances or jeans: almost everything has a different design than it used to have. Almost. The knife series ★★★★ Four Star from German ZWILLING, which celebrates its 40th anniversary in 2016, is an exception. And for good reasons: Each individual knife is an example of how steel and plastic can be optimally combined to create a high-quality kitchen knife. No wonder the series is a global seller: Over 32 million ★★★★ Four Star knives have been sold so far. And nothing about the knives has changed ... because there is nothing to improve. 40 years ago a revolution - today, a success story!

Forged from a single piece of steel:

★★★★ The Four Star knives are forged from a single piece of high quality steel - this guarantees a unique knife geometry. These knives are called SIGMAFORGE knives.

Ice-hardened:

FRIODUR ice-hardened blades are both shock resistant and extremely corrosion resistant.

Precision:

Laser measurement of the knife blades during production creates an optimal cutting angle from bolster to knife tip and guarantees a sustainable sharpness.

Security:

The bolster forms the transition from the knife handle to the blade. It prevents fingers from slipping off the handle and also ensures correct weight distribution between the blade and the handle.

Hygiene:

The handle has a joint-free and seamless connection with the blade, which means that dirt particles and bacteria cannot enter.

Ergonomic design:

The fixed plastic handle has an ergonomic design and fits very well in the hand.

Lifetime warranty for material and production defects. Made in the knife city Solingen in Germany.

Care instructions:

The knives from Zwilling ★★★★★ Five Star can be washed in the dishwasher (55 ° C), but it is still recommended to wash your knives by hand, as this is gentler for them. A number of chemicals in the dishwasher can cause increased wear of the blades and handles. Therefore, the best way to wash your knives immediately after use is under running water. Preferably use wooden or plastic cutting boards.