Viktor Ingemarsson ceramic chef's knife 18cm Black

Raw Chef, Viktor Ingemarsson is an award-winning chef who has become a bit of a pioneer in the new kitchen trends. His ceramic knife is a hygienic masterpiece, perfect for fruits and vegetables. The black blade will be like a dear helpful friend in the kitchen and with the help of this knife you can create magic! With a ceramic knife from VEJB, you feel like a professional in the kitchen.

Pros:

- The knife is made of Zirconium oxide, an advanced material extracted from Australia that is very strong and weighs little. The material is 50% harder than steel and is the second hardest material after diamond.

- Ceramic knives are very sharp from the beginning. They also maintain their sharpness for a long time.

- Does not need to be sharpened as often as a steel knife.

- Never rusts.

- Easy to clean.

- Does not affect the taste of your food.

- Ergonomically designed handle (ABS) in black, layered with rubber (TPR) for better grip.

Care instructions:

- Avoid the use of ceramic knives when deboning and cutting frozen food, seafood and hard cheeses. At the moments when the knife blade must be turned and bent, a more flexible material than ceramic is required, e.g. steel.

- Avoid dropping or hitting hard surfaces.

- Dishwasher is okay, but we recommend hand washing with warm water and liquid detergent.

- Over time, you may notice that notches form on the blade edge of the knife blade. This is normal for ceramic knives and does not affect the sharpness. It depends on the hard material. You will probably find that the knife retains its sharpness well for a long time. When the knife no longer works the way you want, you can sharpen a new sharp cutting edge with a diamond sharpener.