Kai Shun Classic fillet knife 18 cm

Fillet knife with a thin and flexible blade, which makes the filleting of fish and meat extra easy. The knife blade is made of AUS-8A steel, which means that it has different steel from most other knives in the Kai Shun Classic series which is made of VG-10 steel. This is because a mono steel is required to achieve the desired flexibility in the knife blade.

The handle is made of laminated Pakka wood which is ergonomically shaped and polished with a glossy finish. The cross section of the handle shows the traditional Japanese "chestnut" shape that fits perfectly in the hand. A bolster and steel end piece gives the knife a perfect balance and optimal feel.

The knife is perfect for both home cooks and professional kitchens.

Shun Classic is an exclusive knife series from KAI. Shun means "on top of perfection". This series of chef's knives is one of the most comprehensive series in damask steel worldwide and is much appreciated by top-class professionals as well as ambitious hobby chefs.

Article number: DM-0761

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