Kai Shun Wasabi Black Santoku 16,5 cm

Santoku is a Japanese chef's knife that is the most common knife in Japanese kitchens and is a knife with many uses, but especially useful as a vegetable knife. The straight edge gives straight and precise cuts and makes the knife suitable for both cutting and chopping.

WASABI is a series of knives with blades in stainless polished 1K6 steel with black handles. Unlike the traditional Japanese wooden handle, the black handle is not inserted but embraces the blade completely. Thus, the blade is closely connected to the handle so that dirt and bacteria can not grow in any openings or cavities.

Article number: 6716S

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Normally 3 - 5 delivery days