Kyocera mandolin ceramic blade

The noticed and award-winning mandolin. Slice onions and all other vegetables you want to slice, only set the desired thickness from 0.5 mm to 3 mm (adjustable in 4 positions). Easy to use!

Advantages of a ceramic mandolin:

• The food stays fresher, without discoloration and oxidation.
• Ceramics are much harder than steel, so the incredible sharpness is preserved up to 10 times longer than the sharpness of steel knives.
• Ceramic mandolons can be washed in a dishwasher without losing sharpness, unlike mandolins with steel blades.

Ceramic kitchen utensils from Kyocera are the market leader. The rumor that ceramic kitchen utensils are fragile does not apply to the mandolins and knives from Kyocera. Ever since 1984, they have been making their knives in ceramics of the highest quality.

Stock item

Will usually ship within 24 hours