Masahiro MV Sujihiki slicer knife

Fine and precise - with its long narrow blade, the slicer knife is the specialist for cutting ham, grilled meat and fish. Sujihiki is the Japanese name for a slicing knife.

This model from Masahiro is made of Masahiro's own patented steel MBS-26. The knife blade is manufactured through a complicated process in three phases, which results in a perfect hardness (HRC 58-59). Each knife blade is sharpened to perfection by craftsmen with more than 30 years of experience. The shaft / handle is made of black packing wood which is hygienic and remarkably durable.

Available with 24 cm or 27 cm blade length.

Article number: 14017 (24 cm) & 14018 (27 cm)

Stock item

Will usually ship within 24 hours