Miyabi Artisan 6000MCT bread knife 23 cm

The bread knife has a serrated blade for cutting bread and other softer ingredients with hard crusts. The serration saws its way through the crust without you having to take in or squeeze the food. Fresh bread or birthday cake, the serrated knife fixes it!

This bread knife has a 3-layer knife blade with a core of hard MC63 (refined SG2 steel) Micro Carbide powder steel, CRYODUR® hardened to a hardness of approx. 63 HRC covered with 2 layers (Tsuchime) hammered stainless steel which gives the knife an elegant look and prevents the raw material from sticking during use. Sharpened according to the Honbazuke method, a hand sharpening method that gives the knives the legendary "Katana edge".

A nice ergonomically beautiful handle in durable, easy-care cocobollo package wood decorated with a mosaic rivet, red and brass-colored spacers and a decorative final steel lid.

Lifetime warranty on materials and production defects.

Manufactured in Seki, Japan.

Stock item

Will usually ship within 24 hours