Miyabi Black 5000MCD Sujihiki 24 cm

Fine and precise - with its long narrow blade, the slicer knife is the specialist for cutting ham, grilled meat and fish. Sujihiki is the Japanese name for a slicer knife.

This sujihiki has a 133-layer knife blade with the ultra-hard high-quality Micro Carbide powder steel ZDP189 (or MC66 in Miyabi language) with a hardness of 66 HRC. Surrounded by 132 more layers of steel, this core steel forms a beautiful floral pattern called "Flower Damask". Each knife has a unique pattern. . Grinding angle is about 10 degrees per side.

The handle is a traditional D-shaped handle in black maple, a dark and exclusive type of wood with a distinctive pattern that provides a striking contrast to the shiny knife steel. The handle is decorated with a mosaic rivet and a decorative final steel lid with engraved Miyabi logo.

There is nothing more to be desired from this knife. A unique design and perfect in function, quality and ergonomics.

Lifetime warranty on materials and production defects.

Manufactured in Seki, Japan.

Stock item

Will usually ship within 24 hours