Miyabi Raw 5000FCD petty/peeling knife

Beautiful and high-performance Japanese petty / peeling knife in damask steel. The peeling knife is used to chop onions and herbs as well as to clean and cut vegetables.

The knife has a core of hard Sandvik 13c26 (FC61) steel (61 HRC) covered with 48 layers of damask steel. The knives are characterized by not just one, but two different damask patterns in the same knife blade. The upper part of the blade consists of flowing lines while the lower part of the blade has glittering, water-like patterns. A unique forging technique and symbol of Miyabi's unique craftsmanship.

The special ice curing process CRYODUR® and a grinding angle of 10 degrees per side made with the original Japanese craft grinding Honbazuke gives these blades enormous sharpness.

The handles are ergonomic D-shaped and made of gray Pakkawood. Beautiful details with a mosaic rivet, red middle piece and a decorative final steel lid. 

The knives have a lifetime warranty on material and production defects.

Manufactured in Seki, Japan.

Choose between two different sizes: 9 cm or 11 cm knife blade

Stock item

Will usually ship within 24 hours