Miyabi Raw 5000FCD Nakiri 17 cm

17 cm long nakiri vegetable knife from Miyabi. Has a core of hard Sandvik 13c26 (FC61) steel (61 HRC) covered with 48 layers of damask steel. The knives are characterized by not just one, but two different damask patterns in the same knife blade. The upper part of the leaf consists of flowing lines while the lower part of the blade has glittering, water-like patterns. A unique forging technique and symbol of Miyabi's unique craftsmanship.

The special ice hardening process CRYODUR® and a grinding angle of 10 degrees per side made with the original Japanese craft grinding Honbazuke gives these blades enormous sharpness.

The handles are ergonomic D-shaped and made of gray Pakkawood. Beautiful details with a mosaic rivet, red spacer and a decorative final steel lid. 

The knives have a lifetime warranty for material and production defects.

 Manufactured in Seki, Japan.

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