Tojiro DP 3 Honesuki boning knife 15 cm

Honseuki is a Japanese boning knife that is specially designed to cut and bone chicken and poultry, but it is also useful as a fillet knife for smaller fish. This knife is stiff and robust with a triangular profile.

Knives from Tojro maintain the same high standard as the best Japanese knives. If you need a knife that can handle the toughest challenges, that maintains a high sharpness and that has a long life, then this is the knife for you. Knives in the Tojiro DP 3 series are 3-layer knives with the popular steel VG-10 as core steel. The knife has a reinforced black laminated handle that is very durable and dimensionally stable. A metal bolster gives the knife a nice balance and prevents dirt from accumulating between blades and handles.

While honesukis are very robust knives, they are designed to cut through the joints of a bird, not split through the leg. For these tasks, we recommend a cleaver, deba or bird scissors.

Article number: F-803

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