Tojiro Shirogami Kiritsuke 24 cm

A Kiritsuke has a really long and powerful blade that is perfect for cutting long and nice slices of, for example, fish or meat. Kiritsuke is a type of long chef's knife with a tanto-profile tip that gives the knife a unique and eye-catching aesthetic. This Kiritsuke is made of three layers of steel with core steel of Shirogami carbon steel. This steel is easy to sharpen and the sharpness lasts a long time. The handle is made of magnolia and has good water resistance.

Article number: F-689

Stock item

Will usually ship within 24 hours

Note: These knives are produced from high quality carbon steel. The carbon steel wants to become dull over time and get a patina, which is proof of real carbon steel. The patina will not affect the properties of the blade. For best results, the knife should be hand washed and immediately dried completely dry. The knife can absolutely not be machine washed! If the knife is not handled correctly, it will rust. Feel free to use camel oil to protect the knife from moisture and to dissolve any corrosion attacks.