Wüsthof Classic Gokujo boning knife 16 cm

  • 699 kr

This "two in one" knife - boning knife & fillet knife - is useful for meat, fish and poultry.

The product is unfortunately out of stock. :(

Supplier: Wüsthof

This "two in one" knife - deboning knife & file knife - is useful for meat, fish and poultry. The knife's thin, narrow and curved blades ensure that the knife slides clean through the food, which makes it particularly suitable for removing bones and skins from the meat.

With a selection of about 70 different blade shapes from 7 to 36 cm, the Wüsthof Classic is the widest range of knives available. The series stands out because of its distinctive design and ease of use that makes the knives the right tool for every home cook and professional.

Quality comes first, and with 55 manufacturing steps and 20 uncompromising quality controls, every knife is perfectly manufactured. The knife blade is forged from a piece of 1.4116 Chrome Molybdenum Vanadium steel (X50CrMoV15) hardened to a hardness of 58 HRC. The sharpening angle is 14 degrees per side, and Wüsthof's Precision Edge Technology (PEtec) gives the knife a durable sharpness. A triple riveted handle in hygienic POM material (Polypropylene) ensures long durability and hygienic use. The knife is NSF-certified and approved for use in professional kitchens.

Stock item

Will usually ship within 24 hours