Wüsthof Classic chef's knife with dimples 20 cm

Chef's knife in the Wüsthof Classic series with dimples in the knife blade. The dimples on the blade helps the sliced raw material to come off more easily and not stick to the blade side.

A good chef's knife is the cornerstone of your knife set and a must-have knife in any kitchen. It is often described as the kitchen's manual food processor, and is used to chop, cut and dice all types of ingredients. The blade is convex so that the knife can easily be "rocked" against the cutting board with a minimum of force.

With a selection of about 70 different blade shapes from 7 to 36 cm, the Wüsthof Classic is the widest range of knives available. The series stands out because of its distinctive design and ease of use that makes the knives the right tool for every home cook and professional.

Quality comes first, and with 55 manufacturing steps and 20 uncompromising quality controls, every knife is perfectly manufactured. The knife blade is forged from a piece of 1.4116 Chrome Molybdenum Vanadium steel (X50CrMoV15) hardened to a hardness of 58 HRC. The sharpening angle is 14 degrees per side, and Wüsthof's Precision Edge Technology (PEtec) gives the knife a durable sharpness. A triple riveted handle in hygienic POM material (Polypropylene) ensures long durability and hygienic use. The knife is NSF-certified and approved for use in professional kitchens.

Article number: 1040100220

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