Wüsthof Classic cheese knife for soft cheeses

Perfect for soft cheeses such as Brie, Camembert or mold cheese. The narrow, sharp blade slides through the creamy cheese without tearing it apart. In addition, they ensure the holes in the blade that the cheese does not stick to the knife blade. As the blade is extremely thin, it is not recommended to use on hard cheeses.

With a selection of about 70 different blade shapes from 7 to 36 cm, the Wüsthof Classic is the widest range of knives available. The series stands out because of its distinctive design and ease of use that makes the knives the right tool for every home cook and professional.

Quality comes first, and with 55 manufacturing steps and 20 uncompromising quality controls, every knife is perfectly manufactured. The knife blade is forged from a piece of 1.4116 Chrome Molybdenum Vanadium steel (X50CrMoV15) hardened to a hardness of 58 HRC. The sharpening angle is 14 degrees per side, and Wüsthof's Precision Edge Technology (PEtec) gives the knife a durable sharpness. A triple riveted handle in hygienic POM material (Polypropylene) ensures long durability and hygienic use. The knife is NSF-certified and approved for use in professional kitchens.

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Normally 5 - 8 delivery days