Wüsthof Classic Hard Cheese Knife 14 cm – Black

Cheese knife with a fork-shaped tip for hard and semi-hard cheeses. A sharp knife with a sturdy blade. This knife can handle even the hardest cheese, while the forked tip can be used to serve the sliced cheese. For soft cheeses, we recommend cheese knives with thinner blades and holes.

Forged from a single piece of high-carbon stainless steel (X50CrMoV15) and hardened to 58 HRC. The curved blade is hand-polished to a 29° edge. The ergonomic POM handle is triple-riveted to a full tang for strength and hygiene.

Key Features:

• Blade length: 14 cm
• Short and strong blade for hard cheese
  
• Hardness: 58 HRC
• Full tang and bolster
• Edge angle: 29°
• Durable black POM handle
• Made in Solingen, Germany
• Lifetime warranty against material defects

WÜSTHOF Classic is the brand’s most iconic series – made in Solingen and trusted by professionals worldwide. The Soft Cheese Knife brings purpose-built function into your cutlery lineup.

Add a touch of refinement to your cheese board – choose the WÜSTHOF Classic Hard Cheese Knife.

Care Instructions:
Hand wash with warm water and mild soap. Dry immediately. Store safely to protect the edge.