Chroma type 301 Hakata Santoku 18 cm

Hakata is a Japanese chef's knife that works great for hard work, precision work, chopping and cutting. The straight tip means that it is also great for deboning both meat, fish and poultry. Hakatan is also a very good vegetable knife thanks to lasting sharpness and high blade. The high blade also means that your knuckles do not hit the cutting board.

The knives in the Chroma Type 301 series are made of type 301 Japanese steel, better known as the AUS-6 knife steel, with a hardness of 59 HRC. The blade's sharpening angle is 15 degrees, resulting in an extremely sharp knife. The blade and the steel shaft are integrated into each other. The metal bead on each side of the knife marks where the shaft ends and also gives you a superb thumb / forefinger grip.

Delivered in gift packaging.

Article number: P40

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