Kyocera mandolin large ceramic blade

A larger variant of Kyocera's acclaimed ceramic mandolin. This mandolin is adapted to the requirements of restaurant kitchens. Slice onions and all other vegetables you want to slice, only set the desired thickness from 0.5 mm to 3 mm (adjustable in 4 positions). Easy to use without any loose parts.

Advantages of a ceramic mandolin:

• The food stays fresher, without discoloration and oxidation.
• Ceramics are much harder than steel, so the incredible sharpness is preserved up to 10 times longer than the sharpness of steel knives.
• Ceramic mandolins can be washed in a dishwasher without losing sharpness, unlike mandolins with steel blades.

Ceramic kitchen utensils from Kyocera are the market leader. The rumor that ceramic kitchen utensils are fragile does not apply to the mandolins and knives from Kyocera. Ever since 1984, they have been making their knives in ceramic of the highest quality.

Stock item

Will usually ship within 24 hours