Miyabi Artisan 6000MCT Santoku

  • 154.70 EUR

Santoku Japanese chef's knife in hammered design. The Santoku knife is a knife with many uses, but is particularly suitable for working with vegetables.


Available for order
Supplier: Miyabi

Santoku Japanese chef's knife in hammered design. The Santoku knife is a knife with many uses, but is particularly suitable for working with vegetables. Choose between two different sizes.

This santoku has a 3-layer knife blade with core of hard MC63 (refined SG2 steel) Micro Carbide powder steel, CRYODUR® hardened to a hardness of approx. 63 HRC covered with 2 layers (Tsuchime) hammered stainless steel which gives the knife an elegant look and prevents the raw material from sticking during use. Sharpened according to the Honbazuke method, a hand sharpening method that gives the knives the legendary "Katana edge".

A nice ergonomically beautiful handle in durable, easy-care cocobollo package wood decorated with a mosaic rivet, red and brass-colored spacers and a decorative final steel lid.

Lifetime warranty on materials and production defects.

Manufactured in Seki, Japan.

Choose between two different sizes: 14 cm or 18 cm knife blade.

Stock item

Will usually ship within 24 hours